What's New on The Menu? Featuring Chef Ray Wong
August 9, 2020 | 5years | Restaurant Initiatives
WHATS NEW ON THE MENU?
This week, we headed to @seafiresteakhouse at @atlantisthepalm, where super-talented Chef de Cuisine Chef Raymond Wong who let us loose with a camera during a busy (and noisy) Jazz Night service to show us one of his most popular dishes, the Shotgun Shrimp.
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Part 2 of 2....
